Dress Code
Casual Elegante
Welcome
Smart Casual (Dinner): Sneakers/tennis shoes or dress sandals, dress shirts with short sleeves or polo shirts. Tank tops and beach sandals are not permitted. Long pants are required for men.
Antipasti
Bluefin Tuna Tartar 50 gr
With avocado, crispy shallots and orange dressing
Fish Carpaccio 80 gr
Fish of the day with lemon juice and basil oil
Mixed Carpaccio 120 gr
Octopus, tuna and fish of the day carpaccio with lemon dressing
Tuna Carpaccio 90 gr
With lemon dressing, garlic and rocket
Beef Carpaccio 120 gr
With rocket salad, grana padano and fresh black truffle
Grilled Octopus 120 gr
With hummus, red peppers and garlic
Fish Ceviche 70 gr
Catch of the day, lime juice, parsley, green chili, gazpacho
Mixed fry 200 gr
Golden calamari, shrimp and courgette fries with tartar sauce
Burrata of choice 125 gr
Datterino tomato or Grilled zucchini
Insalate
Marinated Beetroot Salad
With goat cheese, orange and pistachio
Rocket Salad and Grana Padano
With cheese, datterino tomato and balsamic vinegar
Chickpeas and Shrimp Salad 120 gr
With red onions, datterino tomato confit and parsley dressing
Caesar Salad with Chicken 80 gr
Traditional salad with marinated chicken and parmesan cheese
Treviso Radicchio Salad
With parmesan cheese and balsamic vinegar dressing
Paste
Spaghetti with Tomato and Basil
Spaghetti di gragnano with tomato sauce and fresh basil
Vongole 80 gr
Spaghetti di gragnano with clams, courgette, chilly, garlic and white wine
Lobster Pasta 100 gr
Homemade tagliolini, lobster tail, chili essence and tomato sauce
Green Risotto 240 gr
Risotto with fresh peas, asparagus, edamame beans and mint
Venison Ravioli 7 pcs 70 gr
Homemade with rosemary sauce
Tagliatelle with Bolognese Sauce 180 gr
Homemade with slow cooked minced beef in tomato sauce and rosemary
Maccheroni Cacio Pepe and Truffle
Maccheroni with pecorino cheese, black pepper and black truffle
Pappardelle with Duck 120 gr
Homemade pappardelle with duck and shallot ragú
Pumpkin filled Tortellini 7pz
With Amaretto Sauce
Lasagna 140gr
Homemade with beef ragu, béchamel sauce and parmesan cheese
I Second Dalla Cucina
Fish of the Day a la Mugnaia 220 gr
Catch of the day with lemon and caper sauce, toasted almonds, mashed potatoes, and fried leeks
Gambari al Limone 200 gr
Prawns with citrus butter and toasted sliced almonds
Spicy Fish Soup 400 ml 150 gr
With clams, mussels, prawns, calamari, fish fillet in lobster bisque
Chicken Parmigiana 180 gr
With mixed leaf salad and cherry tomatoes
Dal Forno
Garlic Bread
Cheese Garlic Bread
Tomato Bread
Pizza Margherita 25-30 cm
Mozzarella cheese, tomato sauce and fresh basil
Pizza Stracciatella 25-30 cm
Pizza with tomato sauce, stracciatella, rocket salad
Pizza Diavola 25-30 cm
Roman pizza with tomato sauce, mozzarella serrano pepper and spicy salami 25 gr
Pizza Napoli 25-30 cm
Tomato, anchovies 15 gr, black olives, capers
Pizza Pumpkin 25-30 cm
Pumpkin cream, gorgonzola cheese, marinated red and yellow peppers, pistachio
Pizza Prawns 25-30 cm 60 gr
Mozzarella cheese, prawns, courgette, sundried tomato
Dalla Nostra Griglia
Fish of the Day 200 gr
Grilled filet with peperonata, grilled courgette and basil pesto
Tuna Filet 250 gr
With rocket salad and datterino tomatoes
New Zealand Lamb Cutlets 220 gr
Smoked eggplant puree, red peppers and tomato chutney
New York Beef Tagliata 180 gr
Marinated with chili, garlic and rosemary, assorted mushrooms, arugula and tomato salad with demi-glace sauce
Contorni
Spinach
Broccoli
Roasted potato
Fried courgette
Grilled courgette
Dolci
Tiramisu
Pear Affogato
Red wine pears, mascarpone stuffed, vanilla crunch and passion fruit textures
Creamy Parmesan
Parmesan mousse with tomato compote, caramelized figs
Pavola
Crispy meringue filled with meyer lemon peel and honey
Pear Tart
Warm almond and basil frangipane accompanied with vanilla ice cream and dark chocolate fondue
For your Information
All the ingredients and equipment used in food preparation are processed and maintained with high standards of quality and sanitation, but the consumption of raw ingredients will always be under your own risk.