Spezia Cocina Italiana

Antipasti

Bluefin Tuna Tartar 50 g

With avocado, crispy shallots and orange dressing

Fish Carpaccio 80 g

Fish of the day with lemon juice and basil oil

Mixed Carpaccio 120 g

Octopus, tuna and fish of the day carpaccio with lemon dressing

Tuna Carpaccio 90 g

With lemon dressing, garlic and rocket

Beef Carpaccio 120 g

With rocket salad, grana padano and fresh black truffle

Grilled Octopus 120 g

With hummus, red peppers and garlic

Fish Ceviche 70 g

Catch of the day, lime juice, parsley, green chili, gazpacho

Mixed Fry 200 g

Golden calamari, shrimp and courgette fries with tartar sauce

Burrata of choice 125 g

Datterino tomato or Grilled zucchini

Insalate

Marinated Beetroot Salad

With goat cheese, orange and pistachio

Rocket Salad and Grana Padano

With cheese, datterino tomato and balsamic vinegar

Chickpeas and Shrimp Salad 120 g

With red onions, datterino tomato confit and parsley dressing

Caesar Salad with Chicken 80 g

Traditional salad with marinated chicken and parmesan cheese

Treviso Radicchio Salad

With parmesan cheese and balsamic vinegar dressing

Paste

Spaghetti with Tomato and Basil

Spaghetti di gragnano with tomato sauce and fresh basil

Vongole 80 g

Spaghetti di gragnano with clams, courgette, chilly, garlic and white wine

Lobster Pasta 100 g

Homemade tagliolini, lobster tail, chili essence and tomato sauce

Green Risotto 240 g

Risotto with fresh peas, asparagus, edamame beans and mint

Venison Ravioli 7 pcs 70 g

Homemade with rosemary sauce

Tagliatelle with Bolognese Sauce 180 g

Homemade with slow cooked minced beef in tomato sauce and rosemary

Maccheroni Cacio Pepe and Truffle

Maccheroni with pecorino cheese, black pepper and black truffle

Pappardelle with Duck 120 g

Homemade pappardelle with duck and shallot ragú

Pumpkin Filled Tortellini 7 pcs

With Amaretto Sauce

Lasagna 140 g

Homemade with beef ragu, béchamel sauce and parmesan cheese

I Second Dalla Cucina

Fish of the Day a la Mugnaia 220 g

Catch of the day with lemon and caper sauce, toasted almonds, mashed potatoes, and fried leeks

Gambari al Limone 200 g

Prawns with citrus butter and toasted sliced almonds

Spicy Fish Soup 400 ml 150 g

With clams, mussels, prawns, calamari, fish fillet in lobster bisque

Chicken Parmigiana 180 g

With mixed leaf salad and cherry tomatoes

Dal Forno

Garlic Bread

Cheese Garlic Bread

Tomato Bread

Pizza Margherita 25-30 cm

Mozzarella cheese, tomato sauce and fresh basil

Pizza Stracciatella 25-30 cm

Pizza with tomato sauce, stracciatella, rocket salad

Pizza Diavola 25-30 cm

Roman pizza with tomato sauce, mozzarella serrano pepper and spicy salami (25 g)

Pizza Napoli 25-30 cm

Tomato, anchovies (15 g), black olives, capers

Pizza Pumpkin 25-30 cm

Pumpkin cream, gorgonzola cheese, marinated red and yellow peppers, pistachio

Pizza Prawns 25-30 cm 60 g

Mozzarella cheese, prawns, courgette, sundried tomato

Dalla Nostra Griglia

Fish of the Day 200 g

Grilled filet with peperonata, grilled courgette and basil pesto

Tuna Filet 250 g

With rocket salad and datterino tomatoes

New Zealand Lamb Cutlets 220 g

Smoked eggplant puree, red peppers and tomato chutney

New York Beef Tagliata 180 g

Marinated with chili, garlic and rosemary, assorted mushrooms, arugula and tomato salad with demi-glace sauce

Contorni

Spinach

Broccoli

Roasted potato

Fried courgette

Grilled courgette

Dolci

Tiramisu

Pear Affogato

Red wine pears, mascarpone stuffed, vanilla crunch and passion fruit textures

Creamy Parmesan

Parmesan mousse with tomato compote, caramelized figs

Pavola

Crispy meringue filled with meyer lemon peel and honey

Pear Tart

Warm almond and basil frangipane accompanied with vanilla ice cream and dark chocolate fondue